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FOOD

April 15, 2019

I know, avocado toast, eye roll. What a millennial recipe according to latest news reports and the brunch menus of instagramable restaurants but hear me our in this one. I’m not a huge fan of avocados unless of course it’s my mom's amazing guac (recipe for another time). But lately I’ve realized since I very rarely get the chance to consistently eat full meals throughout the day since I spend all my time chasing a toddler arou...

November 23, 2017

The title is a mouth full, feel free to shorten it to just "crack brussels". I'd have made that the actual title if I didn't feel like that would create some SEO issues. But seriously, crack brussels. Thanksgiving is TODAY and we all know the table staples are turkey, stuffing and cranberry sauce, but that doesn't mean we can't mix things up with those dry veggie sides we love to hate. So I say, make Thanksgiving sides great a...

July 2, 2017

Mooshy bananas? It's ok, it happens to the best of us. Honestly, I don't even love bananas, but I DO love this banana bread, so when my husband bought EIGHT (yup, eight) bananas and didn't eat any of them, I knew I had the goods. Just because they're too "mooshy" to eat, doesn't mean they have to go in the trash. Actually, this means they're JUST RIGHT for the easiest (and tastiest) banana bread! I'm talking only one bowl, eas...

February 13, 2017

Let me start by explaining the name of this recipe. Eton is a private college in Berkshire, England. And by private, I mean Prince William and Prince Harry attended...Rumor has it the dessert started at Eton College in 1893 when it was served at the annual cricket match (so British). The dessert (which has only 3 ingredients!) is something of a summer-time treat but since I'm new to the whole British cuisine,and I like dessert...

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